Kheer is one of the most beloved and iconic desserts in India, cherished for its rich flavors and creamy texture. While there are several versions of kheer made with different ingredients, Red Rice Flakes Kheer (also known as “Chivda Kheer”) stands out with its unique taste and health benefits. Made using nutritious red rice flakes, milk, sugar, and a few aromatic spices, this delightful dessert is perfect for special occasions, festive celebrations, or even as a comforting treat after a meal.
In this article, we will take you through the step-by-step process of making this mouthwatering Red Rice Flakes Kheer. We will also discuss the health benefits of using red rice flakes and offer tips on how to enhance the flavors for an unforgettable dessert experience.
Serves: 4-6 people
Ingredients Needed for Red Rice Flakes Kheer
To make this delicious kheer, you’ll need a few simple yet flavorful ingredients. These ingredients can be easily found at any local grocery store or online, and most of them are staples in Indian kitchens.
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1 cup of red rice flakes (Chivda)
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3 cups of full-fat milk
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1/4 cup of sugar (adjust to taste)
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2 tablespoons of ghee (clarified butter)
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1/4 teaspoon of cardamom powder
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1 tablespoon of chopped cashews
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1 tablespoon of chopped almonds
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1 tablespoon of raisins
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A pinch of saffron strands (optional for added flavor)
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A few rose petals or dried edible flowers (optional for garnish)
Step-by-Step Guide to Make Red Rice Flakes Kheer
Making Red Rice Flakes Kheer is quite simple and doesn’t require any complex techniques. Follow these easy steps for a creamy, indulgent dessert that everyone will love:
Step 1: Rinse the Red Rice Flakes
Start by rinsing the red rice flakes thoroughly in water to remove any impurities or dust. Unlike white rice flakes, red rice flakes are a bit more delicate, so it’s essential to handle them gently. Once rinsed, set them aside to drain.
Step 2: Roast the Rice Flakes
In a pan, heat the ghee over medium heat. Once hot, add the drained red rice flakes and lightly roast them. Stir continuously to prevent them from burning. You’ll know they’re ready when they turn slightly crispy and aromatic. Roasting the rice flakes enhances their flavor and gives them a wonderful texture in the kheer. Once done, remove them from the pan and set them aside.
Step 3: Prepare the Milk
In the same pan, pour the milk and bring it to a boil over medium heat. Stir the milk occasionally to prevent it from sticking to the bottom of the pan. Once the milk starts to boil, reduce the heat to low and let it simmer gently. This slow cooking process helps the milk thicken and absorb the flavors of the rice flakes.
Step 4: Add the Rice Flakes
Once the milk has thickened slightly, add the roasted red rice flakes to the simmering milk. Stir well to combine the rice flakes with the milk. Continue simmering the mixture for about 8-10 minutes, or until the rice flakes soften and the milk has thickened to a creamy consistency.
Step 5: Sweeten the Kheer
Now it’s time to add the sweetness! Add the sugar to the simmering kheer and stir until it completely dissolves. Taste the kheer and adjust the sweetness according to your preference. If you like your kheer sweeter, feel free to add a little more sugar.
Step 6: Add Aromatic Spices and Nuts
To elevate the flavor of the kheer, add the cardamom powder, roasted cashews, almonds, and raisins. Stir them into the kheer to distribute them evenly. If you’re using saffron strands, soak them in a tablespoon of warm milk and add them to the kheer at this stage. The saffron not only adds a golden hue to the dish but also infuses it with a subtle floral fragrance.
Step 7: Simmer and Serve
Allow the kheer to simmer for another 5-7 minutes so the rice flakes and nuts absorb the flavors of the milk and spices. The texture should be creamy but not too thick. Once you’re satisfied with the consistency, remove the kheer from the heat and let it cool down to your desired temperature.
Garnish the kheer with a few rose petals or dried edible flowers for a beautiful touch. The kheer can be served either warm or chilled, depending on your preference. If serving chilled, refrigerate it for a few hours before serving.
Tips for the Best Red Rice Flakes Kheer
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Use Full-Fat Milk: For a rich and creamy texture, always use full-fat milk. This will ensure that your kheer has the right consistency and mouthfeel.
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Adjust the Sweetness: If you’re watching your sugar intake, feel free to reduce the amount of sugar or substitute it with a healthier alternative like jaggery or honey.
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Add More Nuts: For a more decadent dessert, you can add more nuts such as pistachios, walnuts, or pine nuts.
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Saffron for Fragrance: Saffron is not only a flavor enhancer but also gives the kheer a lovely golden color. If you can get your hands on good-quality saffron, don’t skip it.
Health Benefits of Red Rice Flakes
Red rice flakes are a healthier alternative to regular white rice flakes. They are rich in fiber, antioxidants, and essential vitamins. The antioxidants in red rice help combat oxidative stress, while the fiber aids in digestion and promotes heart health. Additionally, red rice is known to have a lower glycemic index, making it a better choice for those managing blood sugar levels.
Using red rice flakes in this kheer not only makes it delicious but also adds a nutritious twist to the traditional dessert. So, you can indulge in this treat guilt-free!
FAQs about Red Rice Flakes Kheer
1. Can I use white rice flakes instead of red rice flakes?
Yes, you can substitute white rice flakes for red rice flakes if you prefer. However, red rice flakes add a unique flavor and are more nutritious, so using them would be ideal for a healthier option.
2. How long can I store Red Rice Flakes Kheer?
You can store the kheer in an airtight container in the refrigerator for up to 3 days. If you plan to serve it later, just give it a gentle stir and warm it up before serving.
3. Can I make this recipe dairy-free?
Yes, you can make a dairy-free version of Red Rice Flakes Kheer by substituting regular milk with plant-based milk such as almond milk or coconut milk. You can also use vegan sugar alternatives like maple syrup or agave nectar.
4. Can I make Red Rice Flakes Kheer ahead of time?
Absolutely! You can prepare the kheer a day or two in advance and store it in the fridge. This gives the flavors time to meld together, and the kheer will taste even better.
5. Is this recipe suitable for people with gluten intolerance?
Yes, this recipe is naturally gluten-free, making it an excellent choice for people with gluten intolerance. Just ensure that the rice flakes you use are certified gluten-free if you need to be extra cautious.
Red Rice Flakes Kheer is a wonderfully creamy, flavorful dessert that can be enjoyed by everyone. Whether you’re hosting a festive gathering or looking for a comforting sweet treat, this recipe is sure to impress. Stay tuned for more delicious recipes, tips, and food ideas that will elevate your cooking game and bring joy to your kitchen. Don’t forget to leave your thoughts or questions in the comments section below!
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